by Marco Ginanneschi | Mar 16, 2024 |
Yesterday, I presented the European Farm-to-Fork Strategy and the CAP 2023-27 to a group of students in Leadership and Agriculture from Mississippi State University visiting Tuscany for the Spring Break, under the guidance of Prof. Jessica C. Benson. We engaged in a...
by Marco Ginanneschi | Mar 24, 2022 |
Interested in knowing more about «healthy food trends»? A free webinar will take place on Tuesday 5th of April (2pm Rome time), targeted at Food Sector SME’s and Start-ups, and a part of a European project funded by the Atlantic Area Programme; AHFES. Three...
by Marco Ginanneschi | Apr 14, 2020 |
The Future of Food: Megatrend versus Covid-19 After discussing briefly the visions of two influent thinkers (a futurologist and an historian) and then using a mind map to draw a scenario based on our available knowledge, I am now going to present here another tool...
by Marco Ginnaneschi | Oct 25, 2018 |
Jonathan Silvertown Dinner with Darwin Chicago, 2017 This is a book pertaining to the new class of gastro-biology. The Author takes us in a journey through evolution: of mankind, from vegetarian apes to omnivorous bipeds; of animals and plants which we decided to...
by Marco Ginanneschi | Oct 27, 2017 |
Yuval Noah Harari Homo Deus London 2015 During my first visit to Israel in the spring of 2015, I desperately wanted to meet with Prof. Harari after reading his Sapiens. From Animals into God: A Brief History of Humankind and falling in love with this powerful,...
by Marco Ginanneschi | Jul 28, 2017 |
I want to present the new “Scenarios Series” by Finanza Futura. This is a special training plus a consulting experience offered to medium and large companies’ management teams. Only half a day, to stop business as usual and start thinking about the future ahead. I...
