• Wind Tunneling the Farm-to-Fork Strategy

• Wind Tunneling the Farm-to-Fork Strategy

Yesterday, I presented the European Farm-to-Fork Strategy and the CAP 2023-27 to a group of students in Leadership and Agriculture from Mississippi State University visiting Tuscany for the Spring Break, under the guidance of Prof. Jessica C. Benson. We engaged in a...
• The World after Covid-19 (Part 3)

• The World after Covid-19 (Part 3)

The Future of Food: Megatrend versus Covid-19 After discussing briefly the visions of two influent thinkers (a futurologist and an historian) and then using a mind map to draw a scenario based on our available knowledge, I am now going to present here another tool...
• Food and the evolution of life

• Food and the evolution of life

Jonathan Silvertown Dinner with Darwin Chicago, 2017 This is a book pertaining to the new class of gastro-biology. The Author takes us in a journey through evolution: of mankind, from vegetarian apes to omnivorous bipeds; of animals and plants which we decided to...
• The future is a thorny issue

• The future is a thorny issue

Yuval Noah Harari Homo Deus London 2015 During my first visit to Israel in the spring of 2015, I desperately wanted to meet with Prof. Harari after reading his Sapiens. From Animals into God: A Brief History of Humankind and falling in love with this powerful,...