by Marco Ginanneschi | Feb 17, 2025 |
On 18 March 2025, I will lecture on a research strand that has engaged me considerably during 2023-2024: the Carbonara case. I will do so at the invitation of Syracuse University Florence, one of the most prestigious universities in the United States (#73) and...
by Marco Ginanneschi | Jan 26, 2025 |
A new article of mine has just been published in the European Journal of Humanities and Social Sciences (4(6), 2024), co-authored with the exceptional statistician Pietro Piu and young economist Sara Tronci, an expert in geographical indications and traditional...
by Marco Ginanneschi | May 31, 2024 |
On May 29th I presented my research “The Carbonara Case: Italian Food and the Race to Conquer Consumers’ Memories” at the Dublin Gastronomy Symposium, one of the most important forums in the field of food studies in Europe. It was the best choice: the...
by Marco Ginanneschi | Mar 16, 2024 |
Yesterday, I presented the European Farm-to-Fork Strategy and the CAP 2023-27 to a group of students in Leadership and Agriculture from Mississippi State University visiting Tuscany for the Spring Break, under the guidance of Prof. Jessica C. Benson. We engaged in a...
by Marco Ginanneschi | Oct 13, 2022 |
Is it possible to create of a «regionally oriented food industry», capable of rediscovering ancient traditional foods (PATs), processing them without losing the original taste, and taking them to the market? I suggest that this is the only way to establish a different...
