by Marco Ginanneschi | May 31, 2024 |
On May 29th I presented my research “The Carbonara Case: Italian Food and the Race to Conquer Consumers’ Memories” at the Dublin Gastronomy Symposium, one of the most important forums in the field of food studies in Europe. It was the best choice: the...
by Marco Ginanneschi | Mar 16, 2024 |
Yesterday, I presented the European Farm-to-Fork Strategy and the CAP 2023-27 to a group of students in Leadership and Agriculture from Mississippi State University visiting Tuscany for the Spring Break, under the guidance of Prof. Jessica C. Benson. We engaged in a...
by Marco Ginanneschi | Oct 13, 2022 |
Is it possible to create of a «regionally oriented food industry», capable of rediscovering ancient traditional foods (PATs), processing them without losing the original taste, and taking them to the market? I suggest that this is the only way to establish a different...
by Marco Ginanneschi | Mar 24, 2022 |
Interested in knowing more about «healthy food trends»? A free webinar will take place on Tuesday 5th of April (2pm Rome time), targeted at Food Sector SME’s and Start-ups, and a part of a European project funded by the Atlantic Area Programme; AHFES. Three...
by Marco Ginanneschi | Aug 7, 2020 |
I am happy to announce that my article “The future of food after COVID-19 through the lens of anthropology” has just been published on the Journal of Agriculture, Food Systems, and Community Development. This commentary uses the lens of anthropology to...
