by Marco Ginanneschi | Feb 17, 2025 |
On 18 March 2025, I will lecture on a research strand that has engaged me considerably during 2023-2024: the Carbonara case. I will do so at the invitation of Syracuse University Florence, one of the most prestigious universities in the United States (#73) and...
by Marco Ginanneschi | Jan 26, 2025 |
A new article of mine has just been published in the European Journal of Humanities and Social Sciences (4(6), 2024), co-authored with the exceptional statistician Pietro Piu and young economist Sara Tronci, an expert in geographical indications and traditional...
by Marco Ginanneschi | Mar 16, 2024 |
Yesterday, I presented the European Farm-to-Fork Strategy and the CAP 2023-27 to a group of students in Leadership and Agriculture from Mississippi State University visiting Tuscany for the Spring Break, under the guidance of Prof. Jessica C. Benson. We engaged in a...
by Marco Ginanneschi | Oct 13, 2022 |
Is it possible to create of a «regionally oriented food industry», capable of rediscovering ancient traditional foods (PATs), processing them without losing the original taste, and taking them to the market? I suggest that this is the only way to establish a different...
by Marco Ginanneschi | Mar 24, 2022 |
Interested in knowing more about «healthy food trends»? A free webinar will take place on Tuesday 5th of April (2pm Rome time), targeted at Food Sector SME’s and Start-ups, and a part of a European project funded by the Atlantic Area Programme; AHFES. Three...
by Marco Ginanneschi | Apr 14, 2020 |
The Future of Food: Megatrend versus Covid-19 After discussing briefly the visions of two influent thinkers (a futurologist and an historian) and then using a mind map to draw a scenario based on our available knowledge, I am now going to present here another tool...
