by Marco Ginanneschi | Jan 26, 2025 |
A new article of mine has just been published in the European Journal of Humanities and Social Sciences (4(6), 2024), co-authored with the exceptional statistician Pietro Piu and young economist Sara Tronci, an expert in geographical indications and traditional...
by Marco Ginanneschi | May 31, 2024 |
On May 29th I presented my research “The Carbonara Case: Italian Food and the Race to Conquer Consumers’ Memories” at the Dublin Gastronomy Symposium, one of the most important forums in the field of food studies in Europe. It was the best choice: the...
by Marco Ginanneschi | Oct 13, 2022 |
Is it possible to create of a «regionally oriented food industry», capable of rediscovering ancient traditional foods (PATs), processing them without losing the original taste, and taking them to the market? I suggest that this is the only way to establish a different...
by Marco Ginanneschi | Mar 24, 2022 |
Interested in knowing more about «healthy food trends»? A free webinar will take place on Tuesday 5th of April (2pm Rome time), targeted at Food Sector SME’s and Start-ups, and a part of a European project funded by the Atlantic Area Programme; AHFES. Three...
by Marco Ginanneschi | Jul 26, 2017 |
November 11, 2016. I am in Istanbul, as a speaker and guest at a Start Up Weekend Food & Tech organized by my friend Patrick Bosteels. My subject is Quality, Reputation and Origin of food products and my audience is made of young Turkish entrepreneurs. I start...
