by Marco Ginanneschi | Oct 13, 2022 |
Is it possible to create of a «regionally oriented food industry», capable of rediscovering ancient traditional foods (PATs), processing them without losing the original taste, and taking them to the market? I suggest that this is the only way to establish a different...
by Marco Ginanneschi | Mar 24, 2022 |
Interested in knowing more about «healthy food trends»? A free webinar will take place on Tuesday 5th of April (2pm Rome time), targeted at Food Sector SME’s and Start-ups, and a part of a European project funded by the Atlantic Area Programme; AHFES. Three...
by Marco Ginanneschi | Apr 14, 2020 |
The Future of Food: Megatrend versus Covid-19 After discussing briefly the visions of two influent thinkers (a futurologist and an historian) and then using a mind map to draw a scenario based on our available knowledge, I am now going to present here another tool...
by Marco Ginnaneschi | Oct 25, 2018 |
Jonathan Silvertown Dinner with Darwin Chicago, 2017 This is a book pertaining to the new class of gastro-biology. The Author takes us in a journey through evolution: of mankind, from vegetarian apes to omnivorous bipeds; of animals and plants which we decided to...
by Marco Ginanneschi | Jul 26, 2017 |
November 11, 2016. I am in Istanbul, as a speaker and guest at a Start Up Weekend Food & Tech organized by my friend Patrick Bosteels. My subject is Quality, Reputation and Origin of food products and my audience is made of young Turkish entrepreneurs. I start...
