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• Why bringing ancient traditional foods back to life

• Why bringing ancient traditional foods back to life

by Marco Ginanneschi | Oct 13, 2022 | 0 comments

Is it possible to create of a «regionally oriented food industry», capable of rediscovering ancient traditional foods (PATs), processing them without losing the original taste, and taking them to the market? I suggest that this is the only way to establish a different...
• «Healthy foods»: A webinar to explore the evolution of consumption trends

• «Healthy foods»: A webinar to explore the evolution of consumption trends

by Marco Ginanneschi | Mar 24, 2022 | 0 comments

Interested in knowing more about «healthy food trends»? A free webinar will take place on Tuesday 5th of April (2pm Rome time),  targeted at Food Sector SME’s and Start-ups, and a part of a European project funded by the Atlantic Area Programme; AHFES. Three...
• Origin, quality and reputation of food products

• Origin, quality and reputation of food products

by Marco Ginanneschi | Jul 26, 2017 | 0 comments

November 11, 2016. I am in Istanbul, as a speaker and guest at a Start Up Weekend Food & Tech organized by my friend Patrick Bosteels. My subject is Quality, Reputation and Origin of food products and my audience is made of young Turkish entrepreneurs. I start...

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Recent Posts

  • • Why bringing ancient traditional foods back to life
  • • «Healthy foods»: A webinar to explore the evolution of consumption trends
  • • An anthropological approach to the future of food after Covid-19
  • • The World after Covid-19 (Part 3)
  • • The World after Covid-19 (Part 2)

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