by Marco Ginanneschi | Mar 24, 2022 |
Interested in knowing more about «healthy food trends»? A free webinar will take place on Tuesday 5th of April (2pm Rome time), targeted at Food Sector SME’s and Start-ups, and a part of a European project funded by the Atlantic Area Programme; AHFES. Three...
by Marco Ginanneschi | Aug 7, 2020 |
I am happy to announce that my article “The future of food after COVID-19 through the lens of anthropology” has just been published on the Journal of Agriculture, Food Systems, and Community Development. This commentary uses the lens of anthropology to...
by Marco Ginanneschi | Apr 14, 2020 |
The Future of Food: Megatrend versus Covid-19 After discussing briefly the visions of two influent thinkers (a futurologist and an historian) and then using a mind map to draw a scenario based on our available knowledge, I am now going to present here another tool...
by Marco Ginanneschi | Apr 6, 2020 |
What should we expect? From intuition to long-term scenario building This is the second of four articles on long-term scenarios. My purpose is to help entrepreneurs, investors and interested citizens to answer the question “how the world will look like after...
by Marco Ginanneschi | Nov 15, 2019 |
A mind map exercise conducted at the Food and Drink Studies Summer School (IEHCA) of Tours (FR) This summer I had the pleasure to be part of a group of 5 IEHCA scholars called upon to draw a mind map of both present and future of Food Studies. It is not an easy task...
