by Marco Ginanneschi | Nov 15, 2019 |
A mind map exercise conducted at the Food and Drink Studies Summer School (IEHCA) of Tours (FR) This summer I had the pleasure to be part of a group of 5 IEHCA scholars called upon to draw a mind map of both present and future of Food Studies. It is not an easy task...
by Marco Ginanneschi | Oct 27, 2017 |
Yuval Noah Harari Homo Deus London 2015 During my first visit to Israel in the spring of 2015, I desperately wanted to meet with Prof. Harari after reading his Sapiens. From Animals into God: A Brief History of Humankind and falling in love with this powerful,...
by Marco Ginanneschi | Jul 28, 2017 |
I want to present the new “Scenarios Series” by Finanza Futura. This is a special training plus a consulting experience offered to medium and large companies’ management teams. Only half a day, to stop business as usual and start thinking about the future ahead. I...
by Marco Ginanneschi | Jul 26, 2017 |
Michael J Sandel What money can’t buy New York, 2013. Why should we read Michael J. Sandel’s book “What money can’t buy”? Because we have lost ethics in business as well as in life. Or better also life as become business, everything has...
by Marco Ginanneschi | Jul 26, 2017 |
November 11, 2016. I am in Istanbul, as a speaker and guest at a Start Up Weekend Food & Tech organized by my friend Patrick Bosteels. My subject is Quality, Reputation and Origin of food products and my audience is made of young Turkish entrepreneurs. I start...
